Sue Manning

To all my customers and friends, I would like to thank you all for your kind words of encouragement both publicly and privately.
It is very comforting to know that so many of you understand the pressure of juggling family and a business.
So many things have shaped what Les Fromentaux is today, and will continue to change and direct the business in the future.   I would like to ask for your continued support and to tell you I will be publishing dates for Sunday dinner at the farm in the next week.
All meat (with the exception of lamb) is available to order and pick up at the farm, and the dates for the beef will be available shortly. We will be doing the Christmas hampers again this year as well as all oven-ready poultry.
Thank you all again, from me and my family, and look out for what is coming up on the Facebook page and the website.