Download our Christmas menus and price lists below
Please place your Christmas orders before 10 December to avoid disappointment!
Come and see us at the Farm – there’ll be plenty to eat and drink plus some fun activities for the children!
We will keep you posted about this years Open Farm Day as soon as we know the date.
You can help us feed the lambs and meet some of our cows, sheep and rabbits.
A small market will be selling beef, lamb, wine, beer, vegetables, cheese, honey and plants for your garden.
We look forward to seeing you – if you need any more information please call Sue on 02 54 25 34 73.
Plenty of dates in the diary to come and see us and try some of our pies, sausages and other produce!
To pre-order and collect items at any of the venues below, please fill out the Order Form and I’ll get back to you to confirm details.
Every second tuesday of the month, we will do a Pie Night at Saint Leger Magnazeix, from 6pm – 8:30pm. 9.50€ per person.
Every second Saturday of the month we will do a Pie Night at Champsac, from 6pm – 8:30pm. 9.50€ per person.
(And when the weather gets a bit warmer we will sart organizing some events at the farm.)
To see more updates and photos about our events, go and check out our Facebook page Earl Les Fromentaux.
Pie night at the farm on 10 September!
3 courses for 14,50€ including tea or coffee
Main: Pie, chips and vegetables, (steak and kidney, steak and ale, or just steak!)
Dessert (home-made of course!)
There will be locally produced beer and wine available to buy on the night.
Places are limited and booking is essential – call 0254 253473 or email Sue email@example.com
Here are the markets we’ll be attending in 2018 – for more details about ordering or delivery please email Sue firstname.lastname@example.org
La Souterraine morning market, every saturday from 8:30am – noon.
Tendu market on the 21st of April, from 5pm – 9pm.
Buzancais market on the 30th of June and the 4th of August.
More to come..